COOK - RIVERSDALE HOUSE
ABOUT US
At Dublin Simon Community, we are passionate about making home a
reality. Our aim is to empower people to access and retain a home by
providing housing, prevention, addiction treatment, emergency
response, and other targeted interventions, through advocacy and
partnership.
If you share our values and want to make a difference then apply
for this role with Dublin Simon Community and join the team!
BENEFITS TO WORKING WITH DUBLIN SIMON COMMUNITY:
* * days of annual leave
* 5% matched contribution to your pension
* Paid Sick Leave Policy
* Paid Maternity Leave Policy
* Bike to Work Scheme
* Commuter Travel Tax Savers Ticket
* 1st-week Comprehensive Training
* Progression Opportunities
ABOUT THE JOB
Preparation and cooking of nutritionally balanced meals for residents
within guidelines of the service manager and chef ensuring compliance
with HACCP standards.
CONTRACT TYPE: Full-Time Permanent Contract.
WORKING HOURS: *.5 hours per week,
Monday-Sunday availability.
LOCATION: Palmerstown, Lucan Road, Dublin.
SALARY: *, * progressing
to *, * after 6 month’
probation.
RESPONSIBILITIES
* Coordinate activities of the kitchen ensuring the team are
efficient, comply with all relevant policy & procedure/uniform/safety
and hygiene requirements to ensure safe food service delivery.
* Plan a schedule of menus promoting nutrition and choice, then
prepare and cook those nutritionally balanced meals daily.
* Ensure individuals on special diets or with specific cultural
needs are catered for.
* Complete daily, weekly & periodic checking of operational
checklists including cleaning, equipment & safety, supplier,
temperature checks etc.
* Order food and other supplies needed to ensure efficient operation
in the kitchen within designated budgets
* Ensure stock control of food items and assist in inventories and
stock rotation
* Ensure that HACCP processes are applied to all areas and processes
in the kitchen/stores/serving areas; are fully understood by the team,
and all HACCP records are completed and that the service complies with
relevant legislation, regulation and best practice.
* Audit HACCP Records in satellite services completing monitoring
reports and complete spot checks.
* Be vigilant about any Food (or general) Health, Safety and Welfare
risks in the workplace and bring any concerns to operations manager as
appropriate.
* Engage with clients in a professional, supportive and client
centred approach and liaise with team to ensure consistent service
ESSENTIAL FOR THE ROLE:
* A recognised catering qualification.
* Food Safety / HACCP Level 2 / Level 3 Certificate
* 2+ years experience of working as part of a team in a busy kitchen
environment
* Experience in service improvement and open to new and different
was of working.
* Possess a high level of attention to detail with strong
problem-solving skills
* Experience in service improvement, be a self-starter,
hard-working, who is committed with willingness to learn and develop
new ways of working/processes of working.
* Good IT skills, in particular an in-depth knowledge of Microsoft
Office.
* Good communication skills both written and verbal.
If you are unsure about any of the requirements, please contact
Aliaksandr Netbayeu, the Recruitment Officer, at **APPLY ON THE
WEBSITE**
We need : English (Good)
Type: Permanent
Payment:
Category: Catering
